Depression-Era Food on On Point today
Posted in Uncategorized, news on May 15th, 2009
This intrigues me. Won’t be home to listen - hurray podcasts! Different end of the spectrum than No More Takeout, but On Point’s second hour today will talk about “Food Files from the WPA.” Featuring Mark Kurlansky (author of Cod, and Salt), whose new book explores the American Food from the WPA files. Cambridge’s own […]